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台湾铁板黑胡椒香肠

Black Pepper Pork Sausage - 12 oz Keep Frozen and Cook Well Before Serving. 需要冷藏,经过烹饪后再食用 香肠做法:香肠...

Black Pepper Pork Sausage - 12 oz

Keep Frozen and Cook Well Before Serving.

需要冷藏,经过烹饪后再食用

香肠做法:香肠可以放入蒸笼,水开后小火蒸20分钟左右,或者直接水煮,要在水沸腾之后放入香肠,不可用大火,大火的话香肠会很容易破裂!煮熟之后就可以直接食用。有烤箱的可以直接烤制,温度设置在170度,烤15分钟左右。香肠的食用方法有很多,煎炸烤都很美味!

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